Frozen Fish Cake Noodle – Authentic Vietnamese Meal 

Our Frozen Fish Cake Noodle Soup is a ready-to-eat Vietnamese specialty from the central coastal region. The dish combines chewy rice vermicelli , flavorful broth, and savory fish cakes. Frozen using IQF and retort technology, the product keeps its authentic taste, freshness, and nutrients, offering a convenient Vietnamese meal for global consumers.

Product Specifications

• Form: Frozen ready meal (noodles, fish cakes, broth packed separately or combined)

• Flavor & Texture: Savory, slightly sweet-sour broth with chewy noodles and firm fish cakes

• Shelf Life: 12–18 months (-18°C or below)

• Packaging: 400g, 500g retail packs / 5–10kg bulk cartons

• Origin: Vietnam

Ingredients

• Rice Vermicelli 

• Fish Cakes 

• Broth (fish bones, pork bones, tomato, pineapple, spices)

• Vegetables & seasoning (optional)

Health Benefits

• Rich in protein from fish cakes

• Provides carbohydrates & energy from noodles

• Balanced nutrients with vegetables & broth

• Convenient, healthy frozen meal option

Applications

• Quick & easy ready-to-eat meal

• Suitable for restaurants, supermarkets, convenience stores

• Popular with Asian communities abroad

• Export-ready as Vietnamese instant frozen food

Quality & Certificates

• Processed under HACCP & ISO 22000 standards

• Vacuum-packed or tray-packed for hygiene

• Halal certification available on request

• Export-ready with both retail & bulk supply

• Offer packaging services according to OEM requirements

Export Markets

High demand in USA, EU, Japan, Korea, and Middle East for authentic Vietnamese ready meals.

Why Choose Us?

• Authentic recipe from Vietnam’s coastal regions

• Convenient frozen meal – heat & serve

• Flexible packaging (retail & wholesale)

• Stable supply & competitive price

Tags: Bun Cha Ca, Fish Cake Noodle Soup, Frozen Food, Ready-to-Cook, Vietnamese Cuisine