Frozen Fingerroot – Premium Culinary & Medicinal Root from Vietnam

Our Frozen Fingerroot, also known as Chinese ginger or Boesenbergia Rotunda, is freshly harvested from Vietnam. With its unique finger-like shape and distinctive warm, peppery aroma, fingerroot is widely used in Southeast Asian cuisine as a spice and in traditional herbal medicine for its numerous health benefits.

Product Specifications

• Form: Whole fresh roots (peeled or unpeeled, fresh or frozen)

• Color: Brown skin, yellow-orange flesh

• Flavor & Aroma: Warm, peppery, mildly spicy, earthy

• Net Weight: 50g–300g per root / bulk cartons 5–20kg

• Shelf Life:

  • Fresh: 7–10 days (chilled 5–8°C)

  • Frozen: 12 months (-18°C)

• Packaging: Mesh bags, PE bags, vacuum packs, cartons

• Country of Origin: Vietnam

Ingredients

• 100% Fresh Fingerroot

• No preservatives, no additives

Health Benefits

• Contains natural antioxidants & essential oils

• Supports digestion & relieves stomach discomfort

• Anti-inflammatory & antibacterial properties

• Traditionally used in Asian herbal medicine

Applications

• Essential spice in Vietnamese, Thai, Indonesian cuisine (cà ri, lẩu, soups, stir-fries)

• Ingredient for curry pastes, marinades, and sauces

• Used in herbal teas, tonics, and natural remedies

• Suitable for retail supermarkets, restaurants, and food processors

Quality & Certificates

• HACCP, ISO 22000 certified

• Phytosanitary & Health Certificates available

• Fresh & frozen supply options for export

Export Markets

High demand in Asia, USA, EU, and Middle East for both culinary and medicinal uses.

Why Choose Us?

• Direct sourcing from fingerroot farms in Vietnam

• High essential oil content & authentic flavor

• Flexible packaging (retail & bulk)

• Export-ready with competitive pricing

Tags: fingerroot Vietnam, củ ngải bún, Chinese ginger exporter, boesenbergia rotunda, frozen fingerroot supplier, Vietnamese spices herbs