Frozen Egg Noodles – Premium Ready-to-Cook Noodles from Vietnam

Our Frozen Egg Noodles are made from high-quality wheat flour and fresh eggs, kneaded into smooth dough and cut into thin strands. The noodles are blanched and frozen using IQF technology to maintain their chewy texture, golden color, and rich egg flavor. A convenient, versatile noodle option for both Asian and international cuisines.

Product Specifications

• Form: Frozen egg noodles (straight or curled strands)

• Color: Golden yellow

• Flavor & Texture: Egg aroma, chewy & springy texture

• Shelf Life: 12–18 months (-18°C or below)

• Packaging: 200g, 500g, 1kg retail packs / 5–10kg bulk cartons

• Origin: Vietnam

Ingredients

• Wheat flour

• Fresh eggs

• Water, salt

• No preservatives, no artificial coloring

Health Benefits

• Rich in protein from eggs

• Provides carbohydrates for energy

• Quick to cook – convenient meal solution

• Versatile in Asian & Western dishes

Applications

• Used in stir-fried noodles, noodle soups, hotpot, and salads

• Popular in Chinese, Japanese, Vietnamese, and fusion cuisines

• Suitable for restaurants, supermarkets, and frozen food supply chains

• Export-ready for global noodle markets

Quality & Certificates

• Produced under HACCP & ISO 22000 standards

• IQF frozen for freshness & long shelf life

• Export-ready packaging: retail & bulk

• Halal certification available upon request

• Offer packaging services according to OEM requirements

Export Markets

High demand in USA, EU, Japan, Korea, and Middle East for frozen noodles.

Why Choose Us?

• Authentic Asian-style egg noodles

• Naturally golden color, chewy & flavorful

• Convenient cooking: boil for 2–3 minutes only

• Flexible packaging (retail & wholesale)

Tags: Frozen Egg Noodles, Mi Trung Vietnam, Vietnamese Frozen Noodles, Egg Noodles Vietnam, Noodle Export