Frozen Diced Carrot – Premium IQF Vegetable from Vietnam

Our Frozen Diced Carrots are made from freshly harvested carrots, peeled, washed, and diced into uniform cubes before being frozen using IQF (Individually Quick Frozen) technology. This process preserves the carrot’s natural sweetness, bright orange color, and crunchy texture. Ideal for cooking, ready meals, and food processing.

Product Specifications

• Form: Frozen diced carrot cubes (uniform size)

• Size: 5×5mm, 10×10mm, 15×15mm (customizable)

• Color: Bright orange

• Flavor & Texture: Sweet, crunchy, retains freshness after thawing

• Shelf Life: 18–24 months (-18°C or below)

• Packaging: 200g, 500g, 1kg retail packs / 10–20kg bulk cartons

• Origin: Vietnam

Ingredients

• 100% Fresh Carrots

• No preservatives, no artificial additives

Health Benefits

• Rich in beta-carotene (Vitamin A) → supports vision & skin health

• Good source of fiber & antioxidants

• Boosts immunity with essential vitamins & minerals

• Low calorie, diet-friendly vegetable

Applications

• Used in soups, stews, stir-fries, salads, and fried rice

• Ingredient for frozen mixed vegetables & ready-to-eat meals

• Suitable for HORECA, supermarkets, and food industries

Quality & Certificates

• Processed with IQF freezing technology

• HACCP, ISO 22000 certified

• Phytosanitary & Health Certificates available

• Export standard with retail & bulk options

Export Markets

High demand in USA, EU, Japan, Korea, and Middle East for frozen vegetables.

Why Choose Us?

• Fresh carrots sourced directly from Vietnamese farms

• Uniform size, color, and texture

• Flexible packaging options (retail & bulk)

• Competitive pricing & stable supply

Tags: frozen vegetable supplier, Vietnamese frozen vegetables