Frozen Crab Meat is made from freshly caught crabs, carefully cleaned and processed to preserve the natural sweetness and delicate texture of the meat. Using modern freezing technology, the product maintains its premium quality, making it ideal for both domestic use and international export.
This versatile ingredient can be used in soups, stir-fries, spring rolls, fried rice, noodles, or as a filling for dumplings and buns. Conveniently packaged and frozen, Frozen Crab Meat saves preparation time while ensuring authentic seafood flavor.
Specifications:
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Type: Crab meat, frozen
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Flavor: Naturally sweet, tender, fresh
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Net weight: 250g, 500g, 1kg (customizable)
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Shelf life: 12 months at -18°C
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Packaging: Vacuum-sealed bag or tray, carton for export
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Country of Origin: Vietnam
Highlights & Benefits:
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100% natural crab meat
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Sweet, tender, and rich in protein
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Convenient and versatile for cooking
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Vacuum-packed, frozen for longer shelf life
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HACCP / ISO certified, export-ready
Tags: Frozen Crab Meat, Vietnamese Crab, Frozen Seafood, Crab Ingredient, Export Ready


