Frozen Cooked Short Neck Clam with Lemongrass
Frozen Cooked Short Neck Clam with Lemongrass  Frozen Cooked Short Neck Clam with Lemongrass 

Frozen Cooked Short Neck Clam with Lemongrass

  • Product Code: FS-CLAMLEM-500
  • Availability: In Stock

Frozen Cooked Short Neck Clam with Lemongrass – Authentic Vietnamese Seafood Dish

Our Frozen Cooked Short Neck Clam with Lemongrass is a signature Vietnamese seafood dish. Fresh clams are steamed with fragrant lemongrass, chili, and traditional spices, then frozen using IQF technology to lock in their natural sweetness, aroma, and freshness. Convenient and export-ready, this product brings the authentic taste of Vietnamese coastal cuisine to global markets.

Product Specifications

  • Form: Frozen ready-to-eat steamed clams with lemongrass

  • Main Ingredient: Fresh clams 

  • Flavor & Texture: Naturally sweet clam meat, infused with lemongrass aroma and mild chili spice

  • Shelf Life: 12–18 months (-18°C or below)

  • Packaging: 300g, 500g retail packs / 5–10kg bulk cartons

  • Origin: Vietnam

Ingredients

  • Fresh Clams 

  • Lemongrass 

  • Chili, garlic, spices

  • Fish sauce, salt, sugar (optional)

Health Benefits

  • High in protein, calcium, and iron

  • Low fat, nutrient-rich seafood

  • Lemongrass adds antioxidants & digestive benefits

  • Convenient frozen seafood meal

Applications

  • Traditional Vietnamese seafood hot dish – ready to reheat & serve

  • Perfect with steamed rice, noodles, or beer snacks

  • Suitable for restaurants, supermarkets, frozen food chains

  • Export-ready for Asian cuisine & global seafood lovers

Quality & Certificates

  • Processed under HACCP & ISO 22000 standards

  • IQF frozen to maintain natural flavor & freshness

  • Halal certification available on request

  • Export-ready packaging (retail & wholesale)

  • Offer packaging services according to OEM requirements

Export Markets

Strong demand in USA, EU, Japan, Korea, and overseas Asian communities for authentic Vietnamese frozen seafood dishes.

Why Choose Us?

  • Authentic Vietnamese recipe with lemongrass aroma

  • Easy & convenient – heat and serve in minutes

  • Flexible packaging (retail & bulk)

  • Competitive price & consistent supply

Tags: Frozen Cooked Short Neck Clam with Lemongrass, Vietnamese Frozen Seafood, Steamed Clam, Ready-to-Eat Seafood Dish, Clam Export