Frozen Cooked Blood Clam With Tamarind Sauce

Frozen Cooked Blood Clam with Tamarind Sauce is a premium Vietnamese seafood delicacy. Fresh blood clams (Sò Huyết) are carefully cleaned, cooked, and stir-fried in a rich, tangy tamarind sauce. The combination of tender, juicy clam meat and sweet-sour tamarind sauce delivers an authentic Vietnamese flavor that is perfect for export.

Ideal for restaurants, hotpot chains, seafood buffets, or as a convenient frozen ready-to-eat dish.

Specifications:

• Form: Cooked, frozen, vacuum-packed

• Flavor: Tender clam meat, sweet & tangy tamarind sauce

• Net weight: 250g, 500g, 1kg (customizable)

• Shelf life: 12 months at -18°C

• Packaging: Vacuum-sealed tray/bag, carton for export

• Country of Origin: Vietnam

Highlights & Benefits:

• Premium Vietnamese seafood specialty

• Rich, authentic tamarind flavor

• Ready-to-eat after reheating

• HACCP, ISO 22000 certified

• Popular in Asia-Pacific, US, and EU markets

Tags: Frozen Cooked Blood Clam with Tamarind Sauce, Tamarind Clam, Vietnamese Frozen Seafood, So Huyet Vietnam, Seafood Export