Frozen Cooked Baby lonia with Salted Egg Sauce

Frozen Cooked Babylonia with Salted Egg Sauce is a premium Vietnamese seafood delicacy. Fresh spotted babylonia sea snails (Ốc Hương) are carefully cleaned, cooked, and coated in a rich, creamy salted egg yolk sauce. The combination of chewy, sweet snail meat and savory, buttery salted egg sauce creates a luxurious flavor that is both authentic and export-ready.

Perfect for restaurants, hotpot chains, seafood buffets, or as a convenient frozen ready-to-eat dish.

Specifications:

• Form: Cooked, frozen, vacuum-packed

• Flavor: Sweet snail meat, savory & creamy salted egg yolk sauce

• Net weight: 250g, 500g, 1kg (customizable)

• Shelf life: 12 months at -18°C

• Packaging: Vacuum-sealed tray/bag, carton for export

• Country of Origin: Vietnam

Highlights & Benefits:

• Premium Vietnamese seafood specialty

• Rich salted egg yolk sauce with authentic flavor

• Ready-to-eat after reheating

• HACCP, ISO 22000 certified

• Popular in Asia-Pacific, US, and EU markets

Tags: Frozen Cooked Babylonia with Salted Egg Sauce, Salted Egg Snail, Vietnamese Frozen Seafood, Oc Huong Vietnam, Seafood Export