Frozen Chopped Lemongrass – Ready-to-Use Culinary Herb from Vietnam

Our Frozen Chopped Lemongrass is made from fresh lemongrass stalks harvested in Vietnam. The stalks are carefully cleaned, finely chopped, and vacuum-packed or frozen to preserve their strong citrus aroma and natural oils. Convenient and ready-to-use for cooking, it is an essential ingredient in Vietnamese and Asian cuisine.

Product Specifications

• Form: Freshly minced lemongrass (chilled or frozen)

• Color: Light yellow-green

• Flavor & Aroma: Strong citrusy, lemon-like fragrance

• Cut Size: Finely minced (1–3mm)

• Net Weight: 100g, 200g, 500g, 1kg retail packs / bulk 10–20kg cartons

• Shelf Life:

  • Chilled: 10–15 days (0–4°C, vacuum-packed)

  • Frozen: 12 months (-18°C)

• Packaging: Vacuum packs, PE/PA bags, bulk cartons

• Country of Origin: Vietnam

Ingredients

• 100% Fresh Lemongrass

• No preservatives, no artificial colors

Health Benefits

• Natural antibacterial and antifungal properties

• Supports digestion and detoxification

• Boosts immunity and relieves cold symptoms

• Rich in antioxidants and essential oils

Applications

• Used in marinades, curries, stir-fries, soups, and sauces

• Essential ingredient for Vietnamese dishes (gà kho sả ớt, bò xào sả ớt)

• Popular in Thai, Malaysian, Indonesian cuisines

• Suitable for household cooking, restaurants, and food factories

Quality & Certificates

• HACCP, ISO 22000 certified

• Phytosanitary & Health Certificates available

• Frozen & vacuum-packed options for long shelf life

Export Markets

Strong demand in Asia, USA, EU, Middle East for ethnic cooking and food processing.

Why Choose Us?

• Direct sourcing from lemongrass farms in Vietnam

• Convenient ready-to-use minced form

• Flexible packaging (retail & bulk)

• Export-ready with competitive pricing

Tags: minced lemongrass Vietnam, sả bằm, frozen chopped lemongrass, lemongrass paste supplier, vacuum packed lemongrass, aromatic herb Vietnam