FROZEN CHAYOTE

FROZEN CHAYOTE (IQF) – FRESH, CRISP & CONVENIENT

Frozen Chayote (IQF) is processed from carefully selected fresh chayote, washed, peeled, and cut before being rapidly frozen using advanced IQF technology. This process helps preserve its natural green color, crisp texture, and nutritional value, making it ideal for both home cooking and food industry applications.

Product Specifications

• Form: Whole / Sliced / Diced (customizable)
• Color: Natural light green
• Taste & Texture: Mild flavor, crisp and tender
• Freezing Process: IQF (Individually Quick Frozen)
• Packaging: Food-grade bags / cartons (customizable)
• Net Weight: 500g, 1kg, 10kg (customizable)
• Shelf Life: Up to 24 months
• Storage: Keep at -18°C or below
• Origin: Vietnam

Ingredients

• 100% Fresh Chayote

Nutritional Benefits

• Low in calories, ideal for healthy diets
• Rich in fiber, supports digestion
• Contains vitamin C and essential minerals
• Hydrating vegetable with high water content
• Supports weight management

Applications

• Stir-fry dishes
• Soups and stews
• Frozen vegetable mixes
• Ready-to-cook meals
• Food service and industrial processing

Quality Assurance

• Produced under HACCP & ISO 22000 standards
• Strict quality control throughout production
• No additives or preservatives
• OEM / private label service available
• Export-ready with full documentation

Export Markets

• Asia: Japan, Korea, Singapore, Thailand
• Europe: UK, Germany, France
• North America: USA, Canada
• Middle East

Why Choose Our Frozen Chayote?

✔ Sourced from fresh Vietnamese farms
✔ IQF technology preserves freshness and texture
✔ Clean, uniform cuts – ready to cook
✔ Stable supply all year round
✔ Flexible packaging & private label options
✔ Experienced exporter with global distribution

Tags: Frozen Chayote, IQF Vegetables, Vietnam Frozen Food, Healthy Vegetables, Ready to Cook, Bulk Frozen Vegetables