Frozen Cassava Leaves – Nutritious Leafy Green from Vietnam

Our Frozen Cassava Leaves are freshly harvested from young cassava plants in Vietnam. Tender and nutritious, cassava leaves are widely used as a leafy vegetable in traditional dishes, especially in African and Asian cuisines. They are carefully cleaned, chopped, and packed fresh or frozen for export.

Product Specifications

• Form: Fresh, chopped, or frozen cassava leaves

• Color: Natural dark green

• Flavor & Texture: Mild, earthy, slightly nutty when cooked

• Net Weight: 200g, 500g, 1kg packs / 10–20kg bulk cartons

• Shelf Life:

  • Fresh: 5–7 days (chilled 5–8°C)

  • Frozen: 12 months (-18°C)

• Packaging: Vacuum packs, PE/PA bags, cartons

• Country of Origin: Vietnam

Ingredients

• 100% Fresh Cassava Leaves

• No preservatives, no artificial colors

Health Benefits

• Good source of protein compared to other leafy greens

• Contains Vitamin C, Vitamin A, iron, and calcium

• Provides dietary fiber for digestive health

• Vegan-friendly, gluten-free green vegetable

⚠️ Note: Cassava leaves must be cooked properly to remove natural cyanogenic compounds before consumption.

Applications

• Used in soups, stews, and traditional dishes

• Popular in African cuisine (cassava leaf stew, saka-saka, pondu)

• Ingredient in Asian herbal dishes

• Suitable for households, restaurants, and export distribution

Quality & Certificates

• HACCP, ISO 22000 certified

• Phytosanitary & Health Certificates available

• Fresh & frozen options for export

Export Markets

High demand in Africa (Congo, Nigeria, Ghana), USA, EU, and Asia for ethnic cooking and food processing.

Why Choose Us?

• Direct sourcing from cassava farms in Vietnam

• Freshly processed & hygienically packed

• Flexible packaging (retail & bulk)

• Export-ready with stable supply and competitive pricing

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