Frozen Cassava

Frozen Cassava – Premium IQF from Vietnam

Our Frozen Cassava is produced from fresh cassava roots harvested from Vietnamese farms. The roots are peeled, washed, and cut into suitable sizes before being rapidly frozen using IQF (Individually Quick Frozen) technology to preserve their natural flavor, texture, and nutritional value while ensuring a long shelf life.

Product Specifications

• Form: Chunks / Pieces / Sticks (customizable)
• Color: White to light cream
• Flavor & Texture: Mild, slightly sweet flavor with soft and starchy texture after cooking
• Shelf Life: 18–24 months (−18°C or below)
• Packaging: 500g, 1kg retail packs / 10–20kg bulk cartons
• Origin: Vietnam

Ingredients

• 100% Fresh Cassava
• No preservatives
• No artificial additives

Applications

• Traditional desserts and sweet soups

• Boiled or steamed cassava

• Snacks and fried cassava

• Food processing and bakery products

Health Benefits

• High in carbohydrates for natural energy

• Good source of fiber for digestion

• Contains vitamins and minerals for overall health

Why Choose Us?

• Premium Raw Materials – Fresh cassava from Vietnamese farms

• IQF Technology – Preserves natural quality and taste

• Food Safety Standards – HACCP & ISO certified facilities

• Flexible Packaging – Suitable for retail and bulk export

Tags: frozen vegetables wholesale, Vietnamese frozen cassava