Frozen Mushroom Braised With Lemongrass – Authentic Vietnamese Vegan Dish

Our Frozen Mushroom Braised With Lemongrass is a healthy and flavorful Vietnamese vegan dish. Fresh mushrooms are braised with lemongrass, soy sauce, and traditional spices, creating a savory, aromatic, and slightly spicy flavor. Using IQF freezing technology, the dish retains its authentic taste, natural nutrition, and convenience, making it a perfect ready-to-eat vegan meal for export markets.

Product Specifications

• Form: Frozen ready-to-eat braised mushrooms with lemongrass

• Main Ingredients: Mushrooms (shiitake, oyster, or straw mushroom), lemongrass

• Flavor & Texture: Savory, aromatic, umami-rich, slightly spicy

• Shelf Life: 12–18 months (-18°C or below)

• Packaging: 250g, 500g retail tray packs / 5–10kg bulk cartons

• Origin: Vietnam

Ingredients

• Fresh Mushrooms (varieties based on season)

• Lemongrass 

• Soy sauce, garlic, chili

• Sugar, salt, spices

Health Benefits

• 100% plant-based – vegan & vegetarian friendly

• Rich in fiber, vitamins, and minerals

• Lemongrass provides antioxidants & digestive support

• Convenient frozen vegan meal

Applications

• Served with steamed rice, noodles, or vermicelli

• Popular in vegan restaurants, supermarkets, and food chains

• Suitable for overseas vegetarian & vegan food markets

• Quick meal solution – just reheat & enjoy

Quality & Certificates

• Produced under HACCP & ISO 22000 standards

• IQF frozen for freshness & nutrition retention

• Halal & Vegan certification available on request

• Export packaging: retail & bulk

• Offer packaging services according to OEM requirements

Export Markets

High demand in USA, EU, Japan, Korea, and Middle East for authentic Vietnamese vegan & vegetarian frozen meals.

Why Choose Us?

• Authentic Vietnamese vegan recipe with lemongrass

• Healthy, natural, plant-based product

• Convenient & export-ready

• Competitive price & reliable supply capacity

Tags: Frozen Braised Mushrooms with Lemongrass, Lemongrass Mushroom, Vietnamese Vegetarian, Nam Kho Sa Vietnam, Vegetarian Export