Frozen Boiled Shrimp

Frozen Boiled Shrimp is processed from freshly caught shrimp, carefully boiled to preserve its natural sweetness and firm texture before being rapidly frozen. This ensures freshness, safety, and convenience for consumers.

The product is ideal for salads, sushi, soups, stir-fries, noodles, and many other seafood dishes. Ready-to-eat after thawing, Frozen Boiled Shrimp is a time-saving ingredient suitable for restaurants, catering, and households.

Specifications:

• Type: Shrimp, boiled and frozen

• Flavor: Naturally sweet, firm, fresh

• Net weight: 250g, 500g, 1kg (customizable)

• Shelf life: 12 months at -18°C

• Packaging: Vacuum-sealed bag, export carton

• Country of Origin: Vietnam

Highlights & Benefits:

• Fresh shrimp, boiled and frozen for convenience

• Retains natural sweetness and firm texture

• Rich in protein, low in fat

• Ready-to-eat after thawing

• HACCP / ISO certified, export-ready

Tags: Frozen Boiled Shrimp, Vietnamese Shrimp, Frozen Seafood, Ready-to-Eat Shrimp, Export Ready