Boiled Peanuts – Ready-to-Eat Snack from Vietnam

Our Boiled Peanuts are made from freshly harvested peanuts in Vietnam. They are carefully selected, boiled to perfection, and vacuum-packed to preserve their natural flavor, soft texture, and nutrients. A traditional and healthy snack, popular in Asia and increasingly loved worldwide.

Product Specifications

• Form: Whole boiled peanuts (in shell)

• Color: Natural light brown shell, creamy white kernels

• Flavor & Texture: Soft, nutty, mildly sweet, aromatic

• Net Weight: 200g, 500g, 1kg packs / bulk cartons 10–20kg

• Shelf Life:

  • Chilled: 10–15 days (0–4°C, vacuum-packed)

  • Frozen: 12 months (-18°C)

• Packaging: Vacuum packs, PE/PA bags, bulk cartons

• Country of Origin: Vietnam

Ingredients

• 100% Fresh Peanuts

• No preservatives, no artificial flavors

Health Benefits

• Good source of plant-based protein & healthy fats

• Rich in Vitamin E, magnesium, and folate

• Provides dietary fiber → supports digestion

• Vegan-friendly, gluten-free natural snack

Applications

• Ready-to-eat snack after thawing

• Served as a side dish or bar snack

• Ingredient for traditional Asian recipes

• Suitable for supermarkets, restaurants, and export

Quality & Certificates

• HACCP, ISO 22000 certified

• Phytosanitary & Health Certificates available

• Boiled & vacuum-packed for long shelf life

Export Markets

High demand in Asia, USA, EU, and Middle East for traditional healthy snacks.

Why Choose Us?

• Direct sourcing from Vietnamese peanut farms

• Hygienically processed, preservative-free

• Flexible packaging (retail & bulk)

• Export-ready with competitive price & stable supply

Tags: boiled peanuts Vietnam, frozen peanuts snack, vacuum packed peanuts, ready to eat peanut Vietnam, peanut exporter