Frozen Blood Clam

Frozen Blood Clam is a premium Vietnamese seafood delicacy. Fresh blood clams (Sò Huyết) are carefully cleaned, blanched, and frozen to preserve their natural flavor and freshness. Tender and juicy, these clams are perfect for a variety of Vietnamese dishes such as stir-fried with tamarind, lemongrass, or steamed with garlic and chili.

Ideal for restaurants, seafood buffets, or as a convenient frozen ready-to-cook ingredient.

Specifications:

• Form: Fresh, cleaned, frozen, vacuum-packed

• Flavor: Tender and naturally sweet clam meat

• Net weight: 250g, 500g, 1kg (customizable)

• Shelf life: 12 months at -18°C

• Packaging: Vacuum-sealed tray/bag, carton for export

• Country of Origin: Vietnam

Highlights & Benefits:

• Premium Vietnamese seafood specialty

• Maintains natural flavor and freshness

• Ready-to-cook after thawing

• HACCP, ISO 22000 certified

• Popular in Asia-Pacific, US, and EU markets

Tags: Frozen Blood Clam, Vietnamese Frozen Seafood, So Huyet Vietnam, Seafood Export