Frozen Beetroot

Frozen Beetroot – Premium IQF from Vietnam

Our Frozen Beetroot is made from high-quality beetroot harvested from selected farms in Vietnam. The roots are thoroughly washed, peeled, and carefully prepared in hygienic processing facilities. Using advanced IQF (Individually Quick Frozen) technology, the beetroot is rapidly frozen to maintain its natural color, taste, and nutritional properties.

Product Specifications

• Form: Slices / Cubes / Whole (customizable)
• Color: Deep red to dark purple
• Taste & Texture: Mild earthy flavor with natural sweetness and firm texture
• Size: Customized according to buyer requirements
• Shelf Life: 18–24 months at -18°C or below
• Packaging: 200g, 500g, 1kg retail packs / 10–20kg bulk cartons or customized packaging
• Origin: Vietnam

Ingredients

• 100% Fresh Beetroot
• No preservatives
• No artificial color or additives

Applications

Frozen beetroot is widely used in various food applications:

•  Salad and ready-to-eat meals
• Soups and vegetable dishes
• Smoothies and natural juices
• Healthy food products and plant-based recipes
• Food processing and catering services

Quality Assurance

•  Processed with modern IQF freezing technology
•  Strict quality control throughout production
•  HACCP and ISO 22000 certified facilities
•  Phytosanitary and Health Certificates available upon request
• Export-ready with flexible retail & bulk packaging

Export Markets 

Our frozen beetroot is suitable for international markets including the USA, EU, Japan, Korea, and the Middle East, especially for food distributors, wholesalers, supermarkets, and food processing companies.

Why Choose Us?

• Fresh beetroot sourced from trusted Vietnamese farms
• Bright color and strong natural flavor
• Stable supply and consistent quality
• Flexible packaging with competitive export pricing

Tags: frozen vegetables wholesale, Vietnamese frozen beetroot