Frozen Beef Balls – Premium Ready-to-Cook Meat Product from Vietnam

Our Frozen Beef Meatballs are made from high-quality beef blended with natural spices, shaped into uniform balls, and frozen using IQF (Individually Quick Frozen) technology. This ensures they maintain their authentic flavor, chewy-firm texture, and freshness. Convenient, delicious, and export-ready.

Product Specifications

• Form: Frozen beef meatballs (ready to cook)

• Size: 15–25g/ball (customizable)

• Color: Light brown before cooking, golden-brown after cooking

• Flavor & Texture: Savory, aromatic, firm & chewy

• Shelf Life: 12–18 months (-18°C or below)

• Packaging: 200g, 500g, 1kg retail packs / 5–10kg bulk cartons

• Origin: Vietnam

Ingredients

• Fresh Beef

• Natural Spices (pepper, garlic, salt, sugar)

• Tapioca starch (binder)

• No artificial preservatives

Health Benefits

• Excellent source of protein, iron, and energy

• Convenient meal solution, easy to prepare

• Suitable for a variety of cuisines

• Long shelf life with frozen storage

Applications

• Perfect for hotpot, soups, and stir-fry dishes

• Can be deep-fried, grilled, or added to sauces

• Popular in supermarkets, HORECA, and export markets

Quality & Certificates

• HACCP & ISO 22000 certified

• Frozen by IQF technology

• Halal certification available upon request

• Export-ready with strong QC control

• Offer packaging services according to OEM requirements

Export Markets

High demand in USA, EU, Japan, Korea, and Middle East for frozen meatball products.

Why Choose Us?

• Authentic Vietnamese recipe, rich flavor

• Flexible packaging (retail & wholesale)

• Competitive price, consistent quality

• Trusted supplier for domestic & export partners

Tags: Frozen Beef Balls, Bo Vien, Vietnamese Hotpot, Beef Meatballs Vietnam, Frozen Food Export