Frozen Dough Sticks – Crispy Asian Pastry from Vietnam

Our Frozen Dough Sticks is a traditional Asian pastry made from wheat flour dough, shaped into long golden sticks, and deep-fried until crispy outside and airy inside. Using IQF freezing technology, the doughnuts are preserved in ready-to-fry or pre-fried form, making them a quick and convenient solution for restaurants, supermarkets, and export markets.

Product Specifications

• Form: Frozen youtiao (ready-to-fry or pre-fried)

• Size: 12–20 cm (customizable)

• Color: Golden brown after frying

• Flavor & Texture: Crispy outside, airy & chewy inside

• Shelf Life: 12–18 months (-18°C or below)

• Packaging: 200g, 500g retail packs / 5–10kg bulk cartons

• Origin: Vietnam

Ingredients

• Wheat flour

• Yeast & baking powder

• Water, salt, sugar, oil

• No preservatives

Health Benefits

• Source of carbohydrates & energy

• Convenient ready-to-cook product

• Ideal for quick breakfast & snacks

• Vegan-friendly (no animal fat)

Applications

• Traditional breakfast with soy milk, porridge, or noodle soups

• Popular street food snack in Vietnam, China, and Southeast Asia

• Suitable for restaurants, supermarkets, and frozen food supply chains

• Export-ready for international Asian cuisine markets

Quality & Certificates

• Produced under HACCP & ISO 22000 standards

• IQF frozen for freshness & convenience

• Export-ready with retail & bulk packaging

• Offer packaging services according to OEM requirements

Export Markets

High demand in USA, EU, Japan, Korea, and overseas Asian communities for frozen ready-to-cook pastries.

Why Choose Us?

• Authentic recipe with golden crispy texture

• Easy to cook: fry directly from frozen

• Flexible supply for retail & wholesale

• Competitive export pricing & stable production capacity

Tags: Gio cheo quay, Vietnamese Crullers, Fried Dough Sticks, Youtiao, Asian Snack, Street Food, Pho Side Dish, Porridge Topping, Crispy Snack