Crispy Rice with Pork Floss – Authentic Vietnamese Snack

Our Crispy Rice with Pork Floss is a famous Vietnamese specialty snack. Made from steamed rice that is dried, fried until golden and crispy, then topped with flavorful pork floss and a special seasoning sauce. This delicious snack is crunchy, savory, and rich in umami flavor – a favorite choice for both local and international markets.

Product Specifications

• Form: Crispy rice topped with pork floss

• Size: Squares, rectangles, or round cuts (customizable)

• Color: Golden brown with light pork floss topping

• Flavor & Texture: Crispy rice base, savory-sweet pork floss

• Shelf Life: 6–12 months (vacuum-packed, stored in cool & dry place)

• Packaging: 100g, 200g, 500g retail packs / bulk cartons

• Origin: Vietnam

Ingredients

• Steamed Rice

• Pork Floss 

• Seasoning sauce (fish sauce, sugar, chili, garlic)

• Cooking oil

Health Benefits

• Provides carbohydrates for energy

• Rich in protein from pork floss

• Convenient, ready-to-eat snack

• Popular in Asian & international snack markets

Applications

• Eaten directly as a snack or appetizer

• Served with tea, coffee, or drinks

• Popular in supermarkets, convenience stores, and online shops

• Suitable for export markets seeking authentic Vietnamese snacks

Quality & Certificates

• Produced under HACCP & ISO 22000 standards

• Vacuum-sealed packaging for longer shelf life

• Export-ready with flexible retail & wholesale supply

• Offer packaging services according to OEM requirements

Export Markets

High demand in USA, EU, Japan, Korea, and overseas Asian communities for Vietnamese traditional snacks.

Why Choose Us?

• Authentic recipe with balanced flavor

• Crunchy rice base & savory pork floss topping

• Flexible packaging (retail & bulk)

• Competitive price & stable supply capacity

Tags: Fried Crispy Rice with Fish Sauce and Scallion Oil, Com Chay Vietnamese Snack, Crispy Rice Vietnam, Snack Export