Dried Siamese Mud Carp

Dried Siamese Mud Carp is a traditional Vietnamese specialty, especially popular in the Mekong Delta. Fresh Siamese mud carp are cleaned, seasoned, and carefully sun-dried or machine-dried to preserve their natural flavor. The result is a delicious dried fish with a rich, savory taste that can be grilled, fried, or used in various Vietnamese dishes.

Perfect for family meals, specialty restaurants, or export markets seeking authentic Southeast Asian flavors.

Specifications:

• Type: Dried fish, seasoned/unseasoned

• Flavor: Natural, savory, slightly sweet

• Net weight: 250g, 500g, 1kg (customizable)

• Shelf life: 12 months in dry, cool conditions

• Packaging: Vacuum-sealed bag, carton for export

• Country of Origin: Vietnam

Highlights & Benefits:

• Authentic Mekong Delta specialty

• Rich in protein and natural flavors

• Versatile: can be grilled, fried, or cooked with sauces

• Vacuum-packed for freshness and long shelf life

• Export-ready with HACCP/ISO certifications

Tags: Dried Siamese Mud Carp, Kho Ca Linh, Vietnamese Dried Fish, Mekong Specialty, Dried Seafood Export