Dried Shiitake Mushroom – Premium Quality from Vietnam

Our Dried Shiitake Mushroom is made from fresh shiitake mushrooms carefully harvested in Vietnam. They are naturally dried under controlled conditions to preserve their signature umami flavor, earthy aroma, and chewy texture. Widely used in Asian and international cuisines, dried shiitake mushrooms are a versatile and healthy ingredient.

Product Specifications

• Form: Whole dried shiitake mushrooms / sliced dried shiitake

• Color: Dark brown to light beige caps

• Aroma & Flavor: Strong umami, earthy, savory

• Moisture: ≤ 12%

• Shelf Life: 18–24 months (stored in a cool, dry place)

• Packaging: 100g, 200g, 500g retail packs / 5–10kg bulk cartons

• Origin: Vietnam

Ingredients

• 100% Shiitake Mushrooms

• No preservatives, no additives

Health Benefits

• Rich in dietary fiber, Vitamin B complex, and minerals

• Contains lentinan – supports immunity

• Low in fat & calories, vegan & gluten-free

• Promotes heart health and healthy digestion

Applications

• Ingredient for soups, stir-fries, hotpot, stews, and sauces

• Widely used in Asian cuisines, vegetarian & vegan cooking

• Suitable for supermarkets, restaurants, and food industries

Quality & Certificates

• Naturally dried & carefully selected

• HACCP, ISO 22000, Halal certified

• Phytosanitary & Health Certificates available

• Export-ready (retail & bulk packaging)

Export Markets

High demand in USA, EU, Japan, Korea, and Middle East for dried mushrooms.

Why Choose Us?

• Direct sourcing from Vietnam’s mushroom farms

• Strong umami taste, earthy aroma, premium quality

• Multiple sizes & grades available

• Competitive pricing & stable export supply

Tags: Vietnamese dried mushroom exporter, shiitake supplier, dried mushroom wholesale