Dried Dehydrated Lotus Root Flakes

Dried Dehydrated Lotus Root Flakes are made from carefully selected fresh lotus roots, sliced thinly and dehydrated to retain their natural flavor, crunchy texture, and nutrients. These flakes are light, crisp, and versatile, making them perfect for soups, stir-fries, snacks, or healthy culinary creations.

Ideal for cooking, snacking, or food processing, Dried Dehydrated Lotus Root Flakes are convenient, long-lasting, and suitable for both domestic use and export.

Specifications:

• Type: Dehydrated vegetable flakes, natural flavor

• Flavor: Light, crisp, naturally sweet

• Net weight: 100g, 250g, 500g (customizable)

• Shelf life: 12 months in cool, dry conditions

• Packaging: Vacuum-sealed bag, jar, or export carton

• Country of Origin: Vietnam

Highlights & Benefits:

• Made from high-quality fresh lotus roots

• Naturally dehydrated to preserve flavor and nutrients

• Light, crispy texture for versatile culinary use

• Convenient, long shelf life

• HACCP / ISO certified, export-ready

Tags: Dried Lotus Root Flakes, Vietnamese Vegetable, Healthy Snack, Export Ready, Premium Dehydrated Vegetable