Dried Fresh Rice Vermicelli

Dried Fresh Rice Vermicelli is a premium Vietnamese specialty. Made from high-quality rice, these noodles are carefully dried to preserve their soft yet firm texture and natural flavor. Ideal for a variety of Vietnamese dishes such as stir-fries, soups, and noodle salads, these dried vermicelli noodles provide convenience while maintaining authentic taste.

Perfect for restaurants, noodle shops, or as a convenient ready-to-cook ingredient for export.

Specifications:

• Form: Dried, vacuum-packed

• Flavor: Naturally soft and slightly chewy rice vermicelli

• Net weight: 250g, 500g, 1kg (customizable)

• Shelf life: 12 months at room temperature in a dry environment

• Packaging: Vacuum-sealed bag, carton for export

• Country of Origin: Vietnam

Highlights & Benefits:

• Premium Vietnamese specialty

• Maintains authentic soft and slightly chewy texture

• Convenient and easy to cook

• HACCP, ISO 22000 certified

• Popular in Asia-Pacific, US, and EU markets

Tags: Dried Fresh Rice Vermicelli, Bun Tuoi Kho, Vietnamese Noodles, Rice Vermicelli Vietnam, Noodle Export