Dried Crispy Pangasius Skin

Dried Crispy Pangasius Skin is a traditional Vietnamese specialty snack made from high-quality pangasius fish skin. Naturally dried and fried until golden, this product delivers a unique crispy texture and rich umami flavor. It is a popular choice for both local consumption and export markets, especially as a ready-to-cook or ready-to-eat delicacy.

Perfect as a snack with beer, or as a side dish in Vietnamese meals, Dried Crispy Pangasius Skin is convenient, delicious, and packed with protein.

Specifications:

• Form: Dried, crispy, vacuum-packed

• Flavor: Crispy, savory, natural fish taste

• Net weight: 100g, 250g, 500g (customizable)

• Shelf life: 12 months at ambient temperature

• Packaging: Vacuum-sealed bag, export carton

• Country of Origin: Vietnam

Highlights & Benefits:

• Authentic Vietnamese specialty

• High in protein, rich in flavor

• Ready to cook or enjoy as a crispy snack

• Convenient for export and retail markets

• HACCP, ISO 22000 certified for food safety

Tags: Dried Pangasius Skin, Crispy Fish Skin, Kho Ca Tra Phong, Vietnamese Fish Snack, Export Pangasius