Dried Cordyceps is a premium functional food highly valued in traditional Asian medicine and modern health supplements. Carefully cultivated and dried to preserve its natural nutrients, cordyceps is known for boosting energy, supporting immune function, improving respiratory health, and enhancing overall vitality.
With its earthy flavor and unique aroma, dried cordyceps can be used in herbal teas, soups, stews, broths, or infused into medicinal tonics. Conveniently packaged and export-ready, it is a sought-after superfood in health-conscious markets worldwide.
Specifications:
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Type: Dried cordyceps, packaged
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Flavor: Earthy, slightly bitter, herbal
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Net weight: 50g, 100g, 250g, 500g (customizable)
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Shelf life: 18–24 months in cool, dry conditions
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Packaging: Vacuum pack / PET jar / carton for export
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Country of Origin: Vietnam
Highlights & Benefits:
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Premium functional mushroom with medicinal value
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Rich in antioxidants and bioactive compounds
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Supports immunity, energy, and respiratory health
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Versatile for tea, soups, and traditional remedies
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HACCP / ISO certified, export quality
Tags: Dried Cordyceps, Functional Mushroom, Medicinal Mushroom, Superfood, Vietnamese Export


