Dried Carrot

Dried Carrot – Natural Vegetable Ingredient

Dried Carrot is produced from fresh, high-quality carrots that are carefully washed, sliced, and dehydrated to preserve their natural color, flavor, and nutritional value. With a naturally sweet taste and long shelf life, dried carrots are widely used in soups, instant foods, snacks, and food processing industries worldwide.

Product Specifications

• Form: Flakes / slices / dices / granules (customizable)
• Packaging Type: Food-grade bags / cartons (customizable)
• Net Weight: 500g, 1kg, 10kg, 25kg (customizable)
• Color: Natural orange
• Taste & Aroma: Sweet carrot flavor with natural aroma
• Shelf Life: Up to 24 months (store in a cool, dry place)
• Country of Origin: Vietnam

Ingredients

Carrot (100%)

Health & Nutritional Benefits

• Rich in beta-carotene and Vitamin A

• Contains antioxidants that support immunity

• Good source of dietary fiber

• Low fat and naturally nutritious

Applications

• Instant soups and noodles

• Ready meals and food processing

• Seasoning blends

• Snacks and vegetable mixes

Quality & Certificates

• HACCP, ISO 22000 certified
• OEM / private label service available
• Export-ready documentation

Why Choose Us?

• High-quality raw materials from Vietnam

• Strict quality control and food safety standards

• Flexible packaging and OEM / private label service

• Experienced exporter with global market distribution

Tags: dried carrot, dehydrated carrot, carrot flakes, carrot dices, dried vegetables .food ingredient