Dried Areca Nut – Vietnamese Whole Dried Betel Nut for Export
Dried Areca Nut – Vietnamese Whole Dried Betel Nut for Export  Dried Areca Nut – Vietnamese Whole Dried Betel Nut for Export  Dried Areca Nut – Vietnamese Whole Dried Betel Nut for Export 

Dried Areca Nut – Vietnamese Whole Dried Betel Nut for Export

  • Product Code: DAN-2511
  • Availability: In Stock

Dried Areca Nut (Model: DAN-2511) — known locally as cau sọ khô — is a premium export-grade dried betel nut produced from round Vietnamese areca palm fruit (Areca catechu), carefully harvested and processed in Soc Trang province, one of Vietnam's most established areca nut growing regions in the Mekong Delta.

Each fruit is selected at optimal maturity — fully developed but not overripe — then kiln-dried, de-husked to extract the seed, and sun-dried to achieve a bright, clean exterior. The finished product is characterized by its round form, bright yellow outer surface, and distinctive white and red marbled interior pattern — a natural marker of quality and proper drying. When split, the nut releases a mild, herbal aroma reminiscent of traditional Chinese medicinal herbs — a natural indicator of its medicinal compounds and processing integrity.

Dried areca nut has been used for centuries across South Asia, Southeast Asia, East Asia, and the Middle East — both as a traditional cultural commodity and as a recognized ingredient in traditional medicine systems including Traditional Chinese Medicine (TCM), Ayurveda, and various Southeast Asian herbal practices.

Available in three processing forms — whole, halved, and sliced — our dried areca nut serves buyers across the traditional medicine ingredient supply chain, herbal product manufacturing, and cultural commodity trading sectors.

Seasonal availability: November through April — aligned with Soc Trang's primary areca nut harvest cycle.

Medicinal & Traditional Uses

Dried areca nut has been documented in traditional medicine systems for centuries, valued for the following properties:

🌿 Digestive support — traditionally used to aid digestion and relieve bloating 🦷 Oral health — historically used in traditional dental care preparations 🧪 Antiparasitic properties — active compound arecoline used in traditional deworming formulations 💊 TCM applications — classified in Traditional Chinese Medicine (Binglang 槟榔) for qi-moving and digestive functions 🌏 Cultural & ceremonial use — deeply embedded in betel nut chewing traditions across South & Southeast Asia, Taiwan, and parts of the Middle East

Note: Medicinal use references reflect traditional and historical applications. Buyers should verify regulatory requirements in their respective markets.

Specification

Parameter Details
Product Name Dried Areca Nut (Betel Nut)
Local Name Cau Sọ Khô
Model DAN-2511
Botanical Name Areca catechu
Origin Soc Trang Province, Vietnam
Variety Round Vietnamese areca nut
Color (exterior) Bright yellow
Color (interior) White and red marbled pattern
Aroma Mild herbal — reminiscent of TCM herbs
Processing forms Whole · Halved · Sliced
Good fruit ratio 90–95%
Defect ratio 5–10% max
Broken/cracked 1–3% max
Moisture content 15% max
Dust/debris 1–5% max
Packaging 25kg or 50kg / PE · PP bag · Woven sack
Container load ~18 tons / 20ft container
Seasonal availability November – April
Trade terms FOB · CIF · EXW

Processing Forms

Form Description Common Use
Whole Complete dried seed, intact Traditional use, ceremonial, TCM whole herb
Halved Seed cut into two equal halves TCM preparation, processing convenience
Sliced Seed thinly sliced Herbal extract production, tea blends, powder processing

Why Source from Soc Trang, Vietnam?

Soc Trang province in the Mekong Delta has been cultivating areca palm for generations, producing a round Vietnamese variety recognized for its consistent size, clean exterior, and well-defined interior marbling — quality markers that experienced TCM buyers and herbal ingredient traders identify immediately.

Vietnam's areca nut benefits from:

  • Tropical growing conditions — year-round warmth and humidity ideal for areca palm cultivation
  • Established processing infrastructure — generations of post-harvest expertise in drying, de-husking, and grading
  • Competitive FOB pricing — direct from growing region to export port
  • Reliable seasonal supply — November–April harvest window with consistent annual volume

Contact

For export pricing, specifications, or sample requests:

📲 WhatsApp: +84 52 373 4193 ✉️ Email: info@itxeasy.com 🌐 Website: itxeasy.com

Export team responds within 24 business hours. FOB · CIF · EXW available.

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