CUTTLEFISH BONE (CUTTLEBONE)

Cuttlefish bone (also known as cuttlebone) is the internal hard shell of cuttlefish, with a natural off-white color. It is commonly sourced from coastal areas of Vietnam such as Kien Giang and Khanh Hoa. The product is available year-round with stable supply from processing factories.

Specifications:

• Processing options: with edge / without edge
• Color: natural / bleached
• Odor: slight natural smell

Sizes:

• Whole bone: 12–15 cm, 15–20 cm, 20–25 cm
• Broken pieces: 6 cm up
• Crushed: 0.5–1 cm
• Powder: from small fragments (below 5 cm)

Packing:

• Bulk packing: 15 kg/carton
• Carton size: 63 x 37 x 37 cm (actual)
• Outer: wrapped with foam film
• Custom retail packaging available upon request

Applications:
Cuttlefish bone is widely used in traditional medicine due to its salty taste and warm properties. It helps stop bleeding, relieve stomach pain, and heal ulcers. Additionally, it is commonly used as:

• A calcium supplement
• A beak conditioner for birds and pets
• An ingredient in jelly processing (grass jelly, etc.)

Export Markets

Asia (China, India, Japan, Korea), Middle East (UAE, Saudi Arabia), Europe (Spain, Italy, Germany), and USA.

Why Choose Us?

• Stable year-round supply
• Various sizes & forms
• Consistent quality control
• Competitive bulk pricing
• Flexible packaging
• Reliable export experience

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