Cooked Frozen Snail Meat is processed from fresh, high-quality snails that are carefully selected, cooked, and then flash-frozen to lock in natural flavor and texture. This product is convenient and ready-to-use, saving time for restaurants, caterers, and home cooking.
The meat is tender, chewy, and rich in umami, making it ideal for a variety of dishes such as stir-fried snails, hotpot, noodle soups, and traditional Vietnamese recipes. Produced under HACCP/ISO standards, it ensures food safety and consistent quality for export markets.
Specifications:
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Type: Cooked frozen snail meat
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Flavor: Tender, chewy, savory
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Net weight: 250g, 500g, 1kg (customizable)
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Shelf life: 12 months at -18°C
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Packaging: Vacuum-sealed, carton for export
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Country of Origin: Vietnam
Highlights & Benefits:
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Made from fresh, premium snails
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Pre-cooked and frozen for convenience
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Tender, flavorful, ready-to-use in minutes
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Ideal for stir-fries, hotpot, soups, and traditional dishes
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HACCP / ISO certified, export-ready
Tags: Cooked Frozen Snail Meat, Vietnamese Snail Meat, Frozen Escargot, Premium Frozen Seafood, Export Ready


