Canned Tamarind Fever

Canned Tamarind Fever – Premium Tamarind Paste from Vietnam

Canned Tamarind Fever is made from fresh Vietnamese tamarind, carefully selected, cleaned, and processed into a smooth, tangy, and naturally sweet paste. Perfect for cooking, sauces, beverages, and international export.

Product Specifications:

• Form: Paste

• Packaging Type: Canned (metal can)

• Size: 200g, 500g, 1kg (customizable)

• Color: Dark brown

• Taste & Aroma: Tangy, slightly sweet, aromatic tamarind flavor

• Shelf life: 24 months at room temperature

• Country of Origin: Vietnam

Ingredients:

• 100% Fresh Tamarind

• Sugar (optional)

• No preservatives

Health Benefits:

• Rich in antioxidants and vitamins

• Supports digestion and metabolism

• Natural flavor enhancer

• Vegan-friendly and gluten-free

Applications:

• Cooking: sauces, marinades, soups

• Beverages: tamarind drinks, smoothies

• Confectionery and snacks

• Retail, food service, industrial processing

Quality & Certificates:

• HACCP, ISO 22000

• Phytosanitary Certificate for export

• Halal certification available upon request

Export Markets:

• North America (USA, Canada)

• Europe (Germany, UK, France)

• Asia-Pacific (Japan, Korea, Australia)

• Middle East

Why Choose Us?

• Direct sourcing from Vietnam’s tamarind farms

• Premium processing ensures natural tanginess & flavor

• Flexible packaging (cans, jars, bulk supply)

• Reliable logistics & worldwide shipping

Tags: Tamarind Sauce, Vietnamese Sauce, Dipping Sauce, Cooking Condiment, Export Ready