Canned Soy Sauce

Canned Soy Sauce – Premium Vietnamese Soy Sauce

Canned Soy Sauce is made from high-quality soybeans and wheat sourced from Vietnam, brewed naturally, and canned to preserve authentic flavor, aroma, and nutrition. Ideal for cooking, seasoning, and international export.

Product Specifications:

• Form: Liquid soy sauce

• Packaging Type: Canned (metal can)

• Size: 200ml, 500ml, 1L (customizable)

• Color: Dark brown

• Taste & Aroma: Rich, savory, umami flavor with aromatic notes

• Shelf life: 24 months at room temperature

• Country of Origin: Vietnam

Ingredients:

• Soybeans

• Wheat

• Salt

• Water

• No preservatives

Health Benefits:

• Provides natural umami flavor without artificial additives

• Low-fat, vegan, gluten-free (depending on product type)

• Rich in essential amino acids

Applications:

• Cooking: stir-fries, soups, marinades, sauces

• Food processing: ready meals, seasonings

• Retail, food service, industrial processing

Quality & Certificates:

• HACCP, ISO 22000

• Phytosanitary Certificate for export

• Halal certification available upon request

Export Markets:

• North America (USA, Canada)

• Europe (Germany, UK, France)

• Asia-Pacific (Japan, Korea, Australia)

• Middle East

Why Choose Us?

• Direct sourcing from Vietnam’s soy farms

• Premium brewing preserves authentic flavor & aroma

• Flexible packaging (cans, bottles, bulk supply)

• Reliable logistics & worldwide shipping

Tags: Canned soy sauce, nuoc tuong, Vietnamese condiment, dipping sauce, marinade