Rambutans Whole & Slices in Syrup

Canned Rambutans in Syrup - Premium Quality from Vietnam

Canned Rambutans in Syrup are made from fresh rambutans, delicious thick rice from Vietnam, carefully selected, cleaned and stored in lightly sugar water to retain their crisp texture, sweet flavor and natural freshness. Used for refreshments, desserts , very good for healthy and a perfect -  choice for fresh Asian and international dishes. 

Product Specifications

Form: Rambutan in syrup
Packaging Type: Tin can, carton for export
Size: 425g, 565, 850g, 3000g (customizable)
Color: Natural white rambutan 
Flavor: Sweet, nature rambutan flavor
Shelf Life: 24–36 months (store in a cool, dry place)
Country of Origin: Vietnam

Ingredients

• Fresh rambutan

• Water

• Sugar syrup

• Citric acid (as acidity regulator)

Health & Nutritional Benefits

• Naturally rich in vitamins and antioxidants

• Refreshing tropical flavor combination

• Low-fat, cholesterol-free dessert option

• No artificial coloring or preservatives

Applications

• Ready-to-eat dessert 

• Fruit salads and cocktail mixes

• Topping for yogurt, ice cream, or cake topping

• Ingredient for tropical beverages and pastries

• Ideal for hotel, restaurant, and catering services

Quality & Certificates

• HACCP and ISO 22000 certified

• FDA Registation

• Export-ready with full documentation support

• OEM / private label customization available

• Consistent flavor and high-quality presentation

Export Markets

• Asia: Japan, Korea, Thailand, Singapore

• Europe: UK, Germany, France

• North America: USA, Canada

• Oceania & Middle East

Why Choose Us?

• High-quality Vietnamese rambutan

• International food safety standards

• Balanced sweet-tangy tropical flavor

• Convenient, ready-to-eat canned product

• Reliable quality and flexible OEM service for export markets

Tags: Rambutans, Rambutans in Syrup, Canned fruits, rambutan slices, Export Vietnam fruits.