Canned Pickled White Radish – Authentic Vietnamese Side Dish

Canned Pickled White Radish is a classic Vietnamese condiment that delivers a perfect balance of sweet, sour, and tangy flavors.
Made from fresh daikon radish and carrots, carefully pickled to maintain natural crunchiness and refreshing taste, this product is an essential side dish in Vietnamese cuisine.

Commonly served with bánh mì, rice dishes, grilled meats, and noodles, Pickled Carrot & Daikon adds brightness and enhances the overall flavor of every meal.
Conveniently packed in jars, it is ready-to-eat, export-ready, and suitable for both home and restaurant use.

Product Specifications

• Form: Pickled vegetables, jarred

• Main Ingredients: Carrot, Daikon Radish, Vinegar, Sugar, Salt

• Flavor: Sweet, Sour, Tangy, Crunchy

• Net Weight: 250g, 500g, 1kg (customizable)

• Shelf Life: 9–12 months (store in a cool, dry place)

• Packaging: Glass Jar / PET Jar, Carton for Export

• Country of Origin: Vietnam

Health & Nutritional Benefits

• Made from fresh, natural ingredients

• Rich in fiber and probiotics from natural fermentation

• No preservatives or artificial coloring

• Low in fat, refreshing, and good for digestion

Applications

• Perfect side dish for bánh mì, grilled meats, rice, and noodle dishes

• Great topping for salads and wraps

• Ready-to-eat straight from the jar

• Suitable for retail, food service, and export markets

Quality & Certifications

• HACCP / ISO 22000 Certified

• OEM / Private Label Services available

• Export-ready with full documentation support

Export Markets

• Asia: Japan, Korea, Singapore, Thailand

• Europe: UK, France, Germany

• North America: USA, Canada

• Middle East

Why Choose Us

• Authentic Vietnamese pickled side dish with balanced flavors

• Fresh ingredients ensuring natural crunch and taste

• Convenient packaging for long shelf life and easy transport

• Trusted manufacturer with strong export experience

Tags: Pickled Carrot & Daikon, Do Chua, Vietnamese Pickles, Banh Mi Side Dish, Export Ready