Canned Fish Sauce – Ready-to-Use Authentic Vietnamese Condiment

Canned Fish Sauce is a ready-to-use Vietnamese condiment crafted from fermented anchovies and sea salt, aged naturally to achieve a rich, savory, and well-balanced flavor.
Unlike traditional fish sauce that requires dilution or seasoning, this version is pre-seasoned and ready to use — ideal for dipping, drizzling, or cooking.
Designed for modern households, food service, and export markets, it perfectly blends authentic Vietnamese taste with maximum convenience.

Product Specifications

• Form: Ready-to-use fish sauce

• Packaging Type: Canned / Bottled / Pouch (customizable)

• Size Options: 200ml, 500ml, 1L (customizable)

• Color: Amber brown

• Taste & Aroma: Rich umami, savory with mild sweetness

• Shelf Life: 18–24 months (store in a cool, dry place)

• Country of Origin: Vietnam

Ingredients

• Fermented Anchovy Extract

• Sea Salt

• Sugar

• Garlic & Chili (optional)

• Natural Seasoning

Health & Nutritional Benefits

• Naturally rich in amino acids

• Supports healthy digestion and metabolism

• No artificial colors or preservatives

• Gluten-free, high in protein

Applications

• Dipping sauce for spring rolls, grilled meats, and seafood

• Drizzling over rice or noodle dishes

• Flavor enhancer for stir-fries, soups, and marinades

• Ideal for retail, food service, and travel packaging

Quality & Certifications

• HACCP / ISO 22000 Certified

• OEM / Private Label Services available

• Export-ready with full documentation support

Export Markets

• Asia: Japan, Korea, Singapore, Thailand

• Europe: UK, Germany, France

• North America: USA, Canada

• Middle East

Why Choose Us

• Authentic Vietnamese fish sauce aged for deep umami flavor

• Pre-seasoned, ready-to-use for ultimate convenience

• Flexible packaging options for retail and food service

• Trusted exporter with proven global market experience

Tags: Vietnamese Mixed Pickles, Dua chua thap cam, Pickled Vegetables, Traditional Vietnamese Food, Export Ready