Canned Baby Corn in Brine – Premium Quality from Vietnam
Canned Baby Corn in Brine is made from young, tender Vietnamese baby corn, carefully harvested, cleaned, and preserved in lightly salted brine to maintain its natural sweetness, crisp texture, and nutritional value. Convenient, healthy, and ready to use – perfect for global kitchens and export markets.
Product Specifications:
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Form: Whole baby corn in salted brine
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Packaging Type: Canned (metal can)
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Size: 200g, 425g, 1kg (customizable)
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Color: Natural light yellow
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Taste & Texture: Naturally sweet, slightly salty, crunchy
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Shelf Life: 24–36 months at room temperature
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Country of Origin: Vietnam
Ingredients:
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Fresh Baby Corn
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Water
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Salt
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No preservatives
Health Benefits:
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Low in calories and fat
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Source of fiber, vitamins, and minerals
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Supports digestion and heart health
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Vegan-friendly and gluten-free
Applications:
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Cooking: stir-fries, curries, soups, salads, hotpots
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Food service, retail, and industrial use
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Ideal for Asian and international cuisines
Quality & Certificates:
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HACCP, ISO 22000
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Phytosanitary Certificate for export
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Halal certification available upon request
Export Markets:
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North America (USA, Canada)
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Europe (UK, Germany, France)
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Asia-Pacific (Japan, Korea, Australia)
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Middle East
Why Choose Us?
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Direct sourcing from Vietnam’s baby corn farms
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Premium processing ensures freshness & crunch
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Flexible packaging options (cans, jars, bulk)
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Reliable logistics & global export experience