Canned Fish Sauce – Ready-to-Use Authentic Vietnamese Condiment
Canned Fish Sauce is a convenient, ready-to-use Vietnamese condiment made from fermented anchovies and sea salt, carefully aged to perfection for a rich, savory, and well-balanced flavor. Unlike traditional fish sauce that requires mixing or dilution, this version is pre-seasoned and perfectly balanced, ready for direct use in cooking or as a dipping sauce. Designed for modern kitchens and export markets, it combines authentic Vietnamese taste with exceptional convenience.
Product Specifications:
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Form: Ready-to-use fish sauce
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Packaging Type: Canned / bottled / pouch (customizable)
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Size: 200ml, 500ml, 1L (customizable)
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Color: Amber brown
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Taste & Aroma: Rich umami, savory with mild sweetness
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Shelf Life: 18–24 months (store in a cool, dry place)
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Country of Origin: Vietnam
Ingredients:
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Fermented Anchovy Extract
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Sea Salt
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Sugar
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Garlic & Chili (optional)
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Natural seasoning
Health & Nutritional Benefits:
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Naturally rich in amino acids
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Enhances digestion and metabolism
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No artificial colors or preservatives
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Gluten-free and high in protein
Applications:
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Dipping sauce for spring rolls, grilled meats, and seafood
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Drizzling over rice or noodle dishes
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Flavor enhancer in stir-fries, soups, and marinades
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Ideal for retail, food service, and travel packaging
Quality & Certificates:
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HACCP, ISO 22000 certified
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OEM / private label service available
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Export-ready with full documentation support
Export Markets:
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Asia (Japan, Korea, Singapore, Thailand)
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Europe (UK, Germany, France)
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North America (USA, Canada)
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Middle East
Why Choose Us?
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Authentic Vietnamese fish sauce aged for deep umami flavor
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Pre-seasoned, ready-to-use formula for convenience
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Flexible packaging for retail and food service
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Trusted exporter with experience in global markets