Canned Fermented Shrimp Paste
Canned Fermented Shrimp Paste  Canned Fermented Shrimp Paste 

Canned Fermented Shrimp Paste

  • Product Code: MRVT-004
  • Availability: In Stock

Canned Fermented Shrimp Paste – Authentic Vietnamese Specialty from Vung Tau

Canned Fermented Shrimp Paste is a traditional Vietnamese delicacy made from tiny fermented shrimp, sea salt, and natural seasonings. Originating from the coastal city of Vung Tau, it is prized for its rich umami taste, deep pink color, and distinctive aroma. Naturally fermented to perfection, this paste delivers a complex savory flavor that elevates classic dishes like Bún Bò Huế, stir-fried morning glory, and Vietnamese dipping sauces. Conveniently canned for freshness, safety, and long shelf life, it’s ideal for both domestic and export markets.

Product Specifications:

  • Form: Fermented shrimp paste (thick, semi-solid)

  • Packaging Type: Canned / glass jar / PET jar (customizable)

  • Size: 200g, 500g, 1kg (customizable)

  • Color: Deep pink to light purple

  • Taste & Aroma: Strong, salty, umami-rich, aromatic

  • Shelf Life: 12–18 months (store in a cool, dry place)

  • Country of Origin: Vietnam (Vung Tau)

Ingredients:

  • Fermented Shrimp (tiny shrimp)

  • Sea Salt

  • Water

  • Natural Seasonings

  • No preservatives

Health & Nutritional Benefits:

  • High in natural protein and minerals

  • Naturally fermented for enhanced flavor and digestibility

  • No artificial coloring or additives

  • Gluten-free

Applications:

  • Seasoning for soups and stews (e.g., Bún Bò Huế)

  • Ingredient in stir-fried dishes and sauces

  • Dipping base when mixed with lime, chili, and sugar

  • Ideal for restaurants, households, and food manufacturers

Quality & Certificates:

  • HACCP, ISO 22000 certified

  • OEM / private label service available

  • Export-ready with complete documentation support

Export Markets:

  • Asia (Japan, Korea, Thailand, Singapore)

  • Europe (UK, Germany, France)

  • North America (USA, Canada)

  • Middle East

Why Choose Us?

  • Authentic Vietnamese shrimp paste from Vung Tau

  • Traditional fermentation method for deep, rich flavor

  • Flexible packaging options for retail and export

  • Reliable exporter with consistent quality and global logistics expertise

Tags: shrimp paste, mam ruoc, Vung Tau specialty, fermented condiment, Vietnamese flavor