Canned Fermented Anchovy Sauce
Canned Fermented Anchovy Sauce  Canned Fermented Anchovy Sauce 

Canned Fermented Anchovy Sauce

  • Product Code: SAUCE-MAMNEM-500
  • Availability: In Stock

Canned Fermented Anchovy Sauce (Mam Ca Linh) – Authentic Vietnamese Specialty

Canned Fermented Anchovy Sauce, known in Vietnam as Mắm Cá Linh, is a traditional fermented fish condiment made from anchovies, pineapple, and natural spices. With its bold aroma and savory-sweet flavor, this sauce is an essential part of Vietnamese cuisine, commonly used as a dipping sauce for fresh spring rolls, boiled meats, or as a base for regional dishes such as hotpots and stews. Packed in jars for freshness and convenience, it brings authentic Vietnamese taste to kitchens around the world.

Product Specifications:

  • Form: Fermented anchovy dipping sauce

  • Packaging Type: Glass jar / PET jar (customizable)

  • Size: 250g, 500g, 1kg

  • Color: Brownish-red, thick consistency

  • Taste & Aroma: Strong, savory, sweet, aromatic, fermented flavor

  • Shelf Life: 12–18 months (store in a cool, dry place)

  • Country of Origin: Vietnam

Ingredients:

  • Fermented Anchovy

  • Pineapple

  • Sugar

  • Chili & Garlic (optional)

  • Spices

  • No preservatives

Health & Nutritional Benefits:

  • Source of natural protein and minerals

  • Provides authentic umami flavor

  • Fermented naturally for improved digestibility

  • Gluten-free and rich in amino acids

Applications:

  • Dipping sauce for spring rolls, boiled pork, or grilled meats

  • Flavor base for soups, stews, and regional dishes

  • Suitable for households, restaurants, and food service

  • Ideal for Asian and international cuisines

Quality & Certificates:

  • HACCP, ISO 22000 certified

  • OEM / private label service available

  • Export-ready with full documentation support

Export Markets:

  • Asia (Japan, Korea, Thailand, Singapore)

  • Europe (Germany, UK, France)

  • North America (USA, Canada)

  • Middle East

Why Choose Us?

  • Traditional Vietnamese recipe with premium ingredients

  • Natural fermentation process for authentic taste

  • Convenient, export-standard jar packaging

  • Reliable supplier with global shipping and OEM support

Tags: Fermented Anchovy Sauce, Mam Ca Linh, Vietnamese Condiment, Dipping Sauce, Export Ready