Canned Coconut Cream

Canned Coconut Cream – Premium Quality from Fresh Vietnamese Coconuts

Canned Coconut Cream is made from freshly pressed coconut meat, delivering a rich, creamy texture and naturally sweet flavor that perfectly enhances both savory and sweet dishes. As a staple ingredient in Vietnamese and Asian cuisine, it’s ideal for curries, soups, desserts, and beverages. Conveniently canned for long shelf life and easy storage, it’s suitable for households, restaurants, and global export markets.

Product Specifications:

• Form: Coconut cream (thick extract from fresh coconuts)

• Packaging Type: Canned (metal can)

• Size: 200ml, 400ml, 1L (customizable)

• Color: Milky white, smooth consistency

• Taste & Texture: Rich, creamy, naturally sweet, coconut aroma

• Shelf Life: 18–24 months (store in cool, dry place)

• Country of Origin: Vietnam

Ingredients:

• Fresh Coconut Extract (100%)

• Water (if required for consistency)

• No preservatives or artificial flavoring

Health & Nutritional Benefits:

• Source of healthy fats (MCTs) and essential nutrients

• Lactose-free and vegan-friendly

• Supports heart health and energy metabolism

• Natural alternative to dairy cream

Applications:

• Cooking: curries, soups, sauces

• Desserts: puddings, ice cream, cakes

• Beverages: smoothies, milk tea, cocktails

• Ideal for retail, food service, and industrial use

Quality & Certificates:

• HACCP, ISO 22000 certified

• OEM / private label service available

• Export-ready with full documentation support

Export Markets:

• Asia-Pacific (Japan, Korea, Thailand, Australia)

• Europe (UK, Germany, France)

• North America (USA, Canada)

• Middle East

Why Choose Us?

• Direct sourcing from Vietnam’s premium coconut farms

• Fresh extraction process ensures authentic taste and aroma

• Flexible packaging and customization options

• Reliable global logistics and export experience

Tags: Canned Coconut Cream, Vietnamese Coconut, Coconut Milk, Cooking Ingredient, Export Ready