Canned Caramel Custard

Canned Caramel Custard – Authentic Vietnamese Dessert, Ready to Enjoy

Canned Caramel Custard is a delicious ready-to-eat dessert made from fresh eggs, creamy milk, and rich caramelized sugar. With its smooth texture and perfectly balanced sweetness, this traditional Vietnamese treat offers a delightful taste experience loved by all ages. Conveniently packed in cans to ensure freshness and long shelf life, it’s ideal for both domestic and international markets. Simply open and enjoy, or serve chilled for the best flavor.

Product Specifications:

• Form: Ready-to-eat caramel custard

• Packaging Type: Canned (metal can)

• Size: 100g, 200g, 500g (customizable)

• Color: Golden yellow with caramel layer

• Taste & Texture: Sweet, creamy, silky-smooth, caramelized flavor

• Shelf Life: 12–18 months (store in a cool, dry place)

• Country of Origin: Vietnam

Ingredients:

• Fresh Eggs

• Milk

• Sugar

• Caramel Syrup

• No preservatives

Health & Nutritional Benefits:

• Good source of protein and calcium

• Provides quick energy

• Contains natural ingredients

• Suitable for all ages

Applications:

• Ready-to-eat dessert

• Ideal for retail, supermarkets, and food service

• Can be served chilled or at room temperature

Quality & Certificates:

• HACCP, ISO 22000 certified

• OEM packaging available upon request

• Export-ready with full documentation support

Export Markets:

• Asia (Japan, Korea, Singapore)

• Europe (UK, Germany, France)

• North America (USA, Canada)

• Middle East

Why Choose Us?

• Authentic Vietnamese recipe with premium taste

• Advanced canning process for freshness & quality retention

• Customizable packaging & private label (OEM) options

• Reliable supply and worldwide shipping experience

Tags: Canned Caramel Custard, Vietnamese Flan, Ready-to-Eat Dessert, Caramel Custard, Export Ready