Canned-Button-Mushroom

Canned Button Mushroom (Whole) – Premium Quality from Vietnam

Our canned whole button mushrooms are produced from fresh, carefully selected Button Mushroom harvested from trusted farms in Vietnam. The mushrooms are cleaned, sorted, and canned using modern processing technology to preserve their natural flavor, firm texture, and nutritional value while ensuring long shelf life for international markets.

Product Specifications

Form: Whole mushrooms
Color: Natural white to light cream
Flavor & Texture: Mild earthy flavor with firm and tender texture
Shelf Life: 24–36 months

Packaging:

• 184g, 400g, 425g retail cans

• 800 g cans

• 2.84 kg food service cans

• 24 cans / carton (standard export packing)

Origin: Vietnam

Ingredients

• Fresh button mushrooms

• Water

• Salt

• Citric acid (acidity regulator)

• No artificial colors
• No preservatives

Applications

• Pizza and pasta dishes

• Soups and sauces

• Salads and ready meals

• Restaurant and food service menus

• Food processing ingredients

Nutritional Benefits

• Low in calories and fat

• Source of dietary fiber for digestive health

• Contains vitamins and essential minerals

• Suitable for healthy and plant-based diets

Why Choose Us?

Premium Raw Materials – Fresh mushrooms sourced from Vietnamese farms

Modern Canning Technology – Preserves natural taste, texture, and quality

Food Safety Standards – Produced in HACCP & ISO certified facilities

Flexible Packaging – Suitable for retail, private label, and bulk export

Tags: Button Mushroom, canned mushroom, whole mushroom, canned vegetable, mushroom ingredient, food service mushroom, canned vegetable export, mushroom supplier Vietnam