Candied Ginger

Candied Ginger – Premium Sweet Ginger from Vietnam

Candied Ginger is made from fresh Vietnamese ginger roots, peeled, sliced, and cooked with sugar to create sweet, chewy, and aromatic ginger pieces. Perfect for desserts, confectionery, beverages, and international export.

Product Specifications:

• Form: Slices or cubes (candied)

• Size: Thin slices or small cubes (customizable)

• Color: Light golden to brown

• Taste & Aroma: Sweet, slightly spicy, aromatic

• Packaging (Retail): 200g, 500g, 1kg (zip bags / pouches)

• Packaging (Bulk): 10–20kg cartons with PE liner

• Shelf life: 12–24 months at –18°C or below

• Country of Origin: Vietnam

Ingredients:

• 100% Fresh Ginger

• Sugar

• No preservatives

Health Benefits:

• Rich in antioxidants and minerals

• Supports digestion and immunity

• Natural energy booster

• Vegan-friendly and gluten-free

Applications:

• Desserts, cakes, pastries

• Confectionery and chocolates

• Beverages, teas, smoothies

• Retail, food service, industrial processing

Quality & Certificates:

• HACCP, ISO 22000

• Phytosanitary Certificate for export

• Halal certification available upon request

Export Markets:

• North America (USA, Canada)

• Europe (Germany, UK, France)

• Asia-Pacific (Japan, Korea, Australia)

• Middle East

Why Choose Us?

• Direct sourcing from Vietnam’s ginger farms

• Premium processing ensures consistent sweetness & aroma

• Flexible packaging (retail & bulk supply)

• Reliable logistics & worldwide shipping

Tags: Candied Ginger, Mut gung, Vietnamese Snack, Ginger Candy, Tet Treat, Herbal Sweet, Traditional Candy, Crystallized Ginger, Spicy Sweet Snack