Candied Coconut Ribbons

Candied Coconut Ribbons are a popular Vietnamese traditional sweet snack, especially enjoyed during holidays and festive occasions. Made from fresh coconut meat cut into thin ribbons and coated with sugar, this treat offers a chewy texture and a delightful balance of natural coconut aroma and sweetness.

Perfect for tea-time snacks, gift sets, or holiday celebrations like Lunar New Year (Tết). Available in multiple colors and flavors such as pandan, taro, and durian to suit market preferences.

Specifications:

• Type: Candied coconut snack

• Flavor: Sweet, aromatic coconut (various flavors available)

• Packaging: Jar / pouch / bulk carton for export

• Net weight: 200g, 300g, 500g (customizable)

• Shelf life: 9–12 months in a cool and dry place

• Country of Origin: Vietnam

Highlights & Benefits:

• Traditional Vietnamese festive sweet

• Chewy texture with rich coconut flavor

• Colorful and appealing presentation

• Ready-to-eat, ideal for gifting and retail

• HACCP / ISO certified, export-ready

Tags: Mut dua soi, Candied coconut, Coconut Ribbons, Vietnamese Tet Snack, Coconut Candy, Traditional Sweet, Coconut Treat, Tropical Dessert