Bun Bo Hue Noodles

Bun Bo Hue Noodles are made from high-quality rice flour sourced from Vietnam, carefully processed into thick, chewy noodles perfect for the traditional Vietnamese spicy beef soup “Bún Bò Huế.” Ideal for restaurants, food service, and international export.

Product Specifications:

• Form: Thick rice noodles

• Size: 200g–500g per pack (customizable)

• Color: White to off-white

• Texture & Taste: Chewy, smooth, perfect for absorbing flavorful broth

• Packaging (Retail): 200g, 400g, 500g (vacuum packs, plastic trays)

• Packaging (Bulk): 5–20kg cartons with PE liner

• Shelf life: 12–18 months at room temperature or 6–12 months refrigerated (depending on packaging)

• Country of Origin: Vietnam

Ingredients:

• 100% Rice Flour

• Water

• Tapioca starch (optional, for texture)

• No preservatives

Health Benefits:

• Gluten-free and vegan-friendly

• Source of carbohydrates for energy

• Natural rice flavor without artificial additives

Applications:

• Traditional Vietnamese dishes, especially Bún Bò Huế

• Soups, stir-fried noodle dishes

• Retail, food service, industrial processing

Quality & Certificates:

• HACCP, ISO 22000

• Phytosanitary Certificate for export

• Halal certification available upon request

Export Markets:

• North America (USA, Canada)

• Europe (Germany, UK, France)

• Asia-Pacific (Japan, Korea, Australia)

• Middle East

Why Choose Us?

• Direct sourcing from Vietnam’s rice mills

• Premium processing ensures chewy texture and smooth surface

• Flexible packaging (retail & bulk supply)

• Reliable logistics & worldwide shipping

Tags: Bun Bo Hue Noodles, Bun Bo Hue Say Kho, Vietnamese Noodles, Bun Bo Hue Vietnam, Noodle Export