Anchovy Fish Sauce
- Product Code: AFS-VN-001
- Availability: In Stock
Premium Anchovy Fish Sauce – Traditional Fermented Flavor from Vietnam
Our premium anchovy fish sauce from Ca Na, Vietnam, is traditionally fermented using fresh anchovies and salt, following time-honored methods to develop a deep umami flavor and natural aroma. This product reflects the rich culinary heritage of coastal Vietnam.
It is ideal for European food manufacturers, restaurants, and Asian food distributors seeking authentic fermented ingredients.
Key Features
- Made from high-quality anchovies and salt
- Naturally fermented for a rich umami taste
- Traditional production method
- No artificial additives or preservatives
- Suitable for industrial and culinary applications
Technical Specifications
- Product Type: Anchovy Fish Sauce
- Origin: Ca Na, Vietnam
- Ingredients: Anchovies, salt
- Color: Amber to dark brown
- Flavor: Strong umami, savory
- Protein (N): 20–40°N (customizable)
- Shelf Life: 24–36 months
- Storage: Cool, dry place
Applications
- Cooking and seasoning
- Food manufacturing
- Sauces and marinades
- Restaurant and catering use
Packaging Options
- Glass bottles: 250ml / 500ml
- Bulk: 5L / 20L / 200L drums
- OEM / Private label available
Quality & Certifications
- Produced under strict fermentation and hygiene standards
- Compliant with international food regulations
- Available with HACCP, ISO certifications upon request
- Carefully selected raw materials
- Suitable for EU import requirements
- Full traceability for each batch
Why Choose Our Product
- Authentic Vietnamese fermented product
- Strong umami profile for global cuisine
- Competitive pricing for B2B buyers
- Stable supply capacity
- Flexible OEM and packaging solutions
Contact Us
Contact us today for samples, technical data, and quotations.
We support your business with high-quality fermented food products for the European market.
Tags: fish sauce, anchovy sauce, fermented sauce, Vietnamese seasoning, umami sauce, bulk seasoning, OEM sauce, B2B supplier