Vietnamese Steamed Rice Rolls – Banh Cuon

There are breakfasts that simply sustain, and then there are breakfasts that genuinely move you. Banh Cuon belongs firmly in the second category. One of the most beloved and iconic dishes in all of Vietnamese cuisine, these delicate steamed rice rolls have been the morning ritual of millions of Vietnamese families for generations — from the misty streets of Hanoi, where the dish has its deepest roots, to the bustling breakfast tables of Vietnamese communities around the world. Thin, silky, and impossibly light, Banh Cuon is the kind of dish that looks deceptively simple yet demands real skill and experience to produce well. At ITX Easy, we have captured that craft in a premium frozen format — bringing the authentic taste of a Vietnamese breakfast kitchen to supermarket shelves and restaurant menus worldwide.

The foundation of a great Banh Cuon is its rice sheet — and this is where quality begins. Each sheet is made from a finely milled rice flour batter, steamed in a thin, even layer to produce a translucent, almost gossamer-thin wrapper that is smooth and silky to the touch, with a delicate chew that yields gently without tearing. This texture — simultaneously tender and cohesive — is the defining characteristic of an authentic Banh Cuon and the benchmark against which every batch we produce is measured. Achieving it consistently at scale requires both high-quality raw materials and precise process control, and it is something our production team takes enormous pride in delivering.

Inside each roll, a carefully seasoned filling of finely minced pork and wood ear mushrooms — prepared in the traditional Northern Vietnamese style — delivers a savory, subtly earthy, and deeply satisfying flavor that complements the clean neutrality of the rice sheet perfectly. The wood ear mushroom contributes not only its characteristic mild, forest-floor umami note but also a pleasant textural contrast — slightly firm and springy against the softness of the minced pork and the silkiness of the rice wrapper. Together, the filling and wrapper create the complete Banh Cuon experience: light yet nourishing, simple yet layered, familiar yet entirely distinctive.

Each tray is produced in our HACCP-certified facility, portion-packed, and frozen to preserve the full quality of a freshly made product. Preparation is straightforward and fast — steam gently for a few minutes or microwave directly from frozen — making Banh Cuon an exceptionally practical product for both retail consumers and professional kitchen environments. Traditionally served with a side of Vietnamese dipping sauce (nuoc cham), crispy shallots, and Vietnamese pork sausage (cha lua), the product also comes with clear serving suggestions to help retailers and restaurants deliver the complete authentic experience to their customers.

Specifications:

Serving Suggestion:

For the most authentic Banh Cuon experience, serve warm alongside a bowl of Vietnamese dipping sauce seasoned with fish sauce, lime, chili, and sugar — the classic nuoc cham that ties the entire dish together. A garnish of crispy fried shallots scattered over the top adds aroma and texture, while slices of Vietnamese steamed pork sausage (cha lua) on the side complete the traditional Hanoi-style presentation. This simple, elegant serving format photographs beautifully and translates directly into compelling in-store recipe cards, social media content, and menu descriptions for restaurant partners.

Silky, savory, and steamed to perfection — a taste of Vietnam's most cherished morning tradition, ready for the world.

Contact Us for Wholesale & Export Inquiries:

📱 WhatsApp: +84 52 373 4193 ✉️ Email: info@itxeasy.com 🌐 Website: https://itxeasy.com

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