Premium Organic Cinnamon Powder (Vietnamese Cassia) – 100% Pure & Natural for Export

Premium Organic Cinnamon Powder: The Gold Standard of Vietnamese Spice

Sourced directly from the sustainable farms of Yen Bai, Vietnam, our Organic Cinnamon Powder (Cassia) is processed to meet the highest global food safety standards. With its signature high essential oil content, intense aroma, and naturally sweet-spicy profile, it is the preferred choice for importers and distributors across Europe, the Middle East, and the diverse markets of Asia.

Why Our Cinnamon Powder Stands Out:

• Certified Organic Quality: 100% natural, non-GMO, and free from pesticides or synthetic additives.

• High Oil Content: Rich in Cinnamaldehyde, ensuring a powerful flavor profile that lasts longer in storage.

• Global Compliance: Carefully monitored coumarin levels and processed in ISO/HACCP certified facilities to ensure smooth customs clearance in strictly regulated markets.

• Fine-Milled Consistency: Processed into a fine mesh (80-100) for instant solubility in beverages and seamless mixing in food production.

Strategic Market Applications:

• Asia: A vital ingredient for traditional herbal teas, high-end confectionery in Japan and Korea, and savory spice bases for Southeast Asian cuisines.

• Middle East: Essential for authentic Baharat blends, Omani coffee, and flavoring for premium meat and rice dishes.

• Europe: Perfect for the organic bakery sector, wellness-focused "superfood" supplements, and seasonal beverage manufacturing.

Technical Specifications:

• Appearance: Fine reddish-brown powder.

• Moisture: 12% Maximum.

• Volatile Oil: 2.5% – 4% (customizable by grade).

• Origin: Yen Bai, Vietnam.

• Packaging: Standard 20kg/25kg Kraft bags with PE liners or customized private label (OEM) packaging for retail distribution.

Tags: Organic Cinnamon, Cinnamon Powder, Spices Export, Vietnamese Cassia, Bulk Spices, Asian Spice Market, Natural Ingredients, B2B Food Supply, Organic Food Grade