VIETNAMESE FRESH CHILI SAUCE – BOLD & AUTHENTIC FLAVOR

Vietnamese Fresh Chili Sauce is a flavorful condiment made from fresh red chili peppers, garlic, vinegar, and carefully balanced seasonings. Known for its bold taste and vibrant color, this chili sauce delivers the perfect combination of spicy, tangy, and slightly sweet flavors that enhance a wide variety of dishes.

Produced using high-quality Vietnamese chilies, this sauce captures the authentic taste of traditional Vietnamese cuisine. It is commonly used as a dipping sauce for seafood, spring rolls, grilled meats, noodles, and fried dishes.

Vietnamese fresh chili sauce is popular not only in domestic markets but also in international cuisines, where consumers appreciate its rich flavor and versatility. The product is processed under strict quality control to ensure safety, consistent taste, and long shelf life.

Whether used in restaurants, food service businesses, or home kitchens, Vietnamese fresh chili sauce is a must-have condiment for adding bold and authentic flavor to everyday meals.

Main Ingredients:
Fresh red chili peppers, garlic, vinegar, sugar, salt, water

Color: Bright red
Flavor: Spicy, slightly sweet, and tangy
Texture: Smooth sauce with mild chili pulp

Shelf Life: 12 – 18 months
Storage: Store in a cool, dry place. Refrigerate after opening.

Packaging Options:

• 250g bottle

• 500g bottle

• 1kg bottle

• Bulk packaging available upon request

Usage:
Dipping sauce for seafood, spring rolls, fried foods, noodles, grilled dishes, and cooking ingredient for sauces and marinades.

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