Salted Gouramy Fish — Authentic Vietnamese Mắm Cá Sặc

Salted Gouramy Fish — known in Vietnamese as Mắm Cá Sặc — is a time-honored fermented fish specialty from the Mekong Delta region of Vietnam. Made through a traditional salting and fermentation process, it delivers a bold, deeply savory flavor that is central to countless classic Vietnamese dishes. From rustic home cooking to restaurant kitchens, Mắm Cá Sặc is an indispensable ingredient in authentic Vietnamese cuisine.

With growing international demand for ethnic and fermented food products, this is a distinctive specialty well-suited for Vietnamese grocery retailers, Asian food distributors, and food service importers worldwide.

Key features:

• 100% authentic Vietnamese fermented gouramy fish
• Rich, savory flavor — ideal for cooking and dipping sauces
• Carefully prepared and packed to preserve quality and freshness
• No artificial preservatives; traditional recipe

Specifications:

• Product: Salted fermented gouramy fish (Mắm Cá Sặc)
• Net weight: 400g per pack
• Packing: 24 packs per carton
• Carton net weight: 9.6 kg
• Appearance: Whole or pieces; natural fermented color
• Flavor profile: Bold, salty, umami-rich with characteristic fermented aroma
• Shelf life: To be confirmed per batch; stored in cool, dry conditions
• Packaging: Sealed pack; private label and custom packaging upon request
• Export standard: Available; documentation upon request

Applications:

• Traditional Vietnamese home cooking and restaurant use
• Dipping sauce base (nước mắm kho quẹt style preparations)
• Braised and stewed dishes with pork, vegetables, or tofu
• Ingredient for authentic Vietnamese condiment products
• Asian grocery retail and ethnic food distribution

Advantages: Authentic Mekong Delta origin · Consistent quality · Export-ready · Bulk and private label available

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Tags: : mam ca sac, salted gouramy fish, Vietnamese fermented fish, Mekong Delta specialty, traditional Vietnamese food, fermented fish export, Asian condiment, Vietnamese grocery, ethnic food import, fish sauce ingredient, authentic Vietnamese cuisine, ca sac muoi